Tender, juicy Village Kitchen meatballs made with freshly ground mince from our Matakana Butcher. Served in a simple tomato sauce, sprinkled with parmesan cheese. Serve with pasta, mash, or just a spoon – they’re that good, you’ll keep coming back!
Tender, juicy Village Kitchen meatballs made with freshly ground mince from our Matakana Butcher. Served in a simple tomato sauce, sprinkled with parmesan cheese. Serve with pasta, mash, or just a spoon – they’re that good, you’ll keep coming back!