Next week’s menu

Gourmet Style Fresh Meals Delivered Daily In Central Auckland

Next Week’s Freshly Cooked Food Menu

Take a look at next week’s menu below, then simply subscribe for a recurring meal plan, or place a casual order to suit your changing weekly needs by 4.00pm Sunday.

Pricing: All of our meals are priced per portion. A single portion costs $19.90; a double portion $37.80. There is no extra charge for paleo or gluten free portions. We have a flat rate of $3.00 per delivery within zone.

Tuesday 23 - Friday 26 October

Monday - 22 October

Labour Day

Today we’re taking a break, but we’ll see you again from tomorrow!

Tuesday - 23 October

Free range chicken larb, cauliflower rice, no noodle pad Thai salad, peanut sauce (GF)

Stirfried Asian-style vegetables with a fried egg in place of chicken.

Same as regular meal.

Ingredient summary - regular meal

  • free range ground chicken
  • fresh vegetables & herbs (contains coriander)
  • sesame seeds
  • peanut butter, citrus, honey, tamari
  • oil, seasoning

Wednesday - 24 October

Crispy skinned fish, seasonal ratatouille & herby Israeli couscous, jalapeno tartare sauce

Miso marinated panfried tofu.

Blanched broccoli florets with fresh herbs instead of couscous.

Ingredient summary - regular meal

  • fish
  • fresh herbs & vegetables
  • pearl couscous
  • oil, seasoning, garlic, vinegar
  • whole egg dressing, jalapeno peppers
  • herbs
  • spices

Thursday - 25 October

Slow cooked Indian lamb, coconut pilaf, rainbow salad, raita (GF)

Indian potato, paneer & green pea casserole, coconut pilaf, rainbow salad, raita (GF)

Slow cooked Indian lamb, coconut cauli pilaf, rainbow salad, dairy free raita mayo (GF)

Contains almonds.

Ingredient summary - regular meal

  • lamb, shoulder
  • rice
  • fresh herbs, vegetables
  • spices (ground coriander), oil, seasoning, citrus
  • feta, plain yoghurt
  • raw almonds, shredded coconut

Friday - 26 October

Meatballs & spaghetti in a Mediterranean roasted vegetable sauce, leafy salad, herbs & parmesan

Roasted pumpkin & Mediterranean vegetable spaghetti, green leaves, herbs & parmesan

Vegetable ribbons in place of spaghetti noodles

Contains pine nuts.

Ingredient summary - regular meal

  • ground beef
  • fresh vegetables
  • herbs, spices, seasoning, oil
  • parmesan cheese
  • spaghetti (wheat)
  • wine

Orders for this week 15-19 October are now closed. This week we are delivering:

Monday - 15 Oct

Crispy free range pork, pineapple & red cabbage salad, panfried coriander broccoli, lime vinaigrette (GF)

Tuesday - 16 Oct

Lamb kofte, tomato pilaf, Greek salad, tzatziki (GF)

Wednesday - 17 Oct

Thai beef salad with homemade sweet chilli dressing & peanut noodles (GF)

Thursday - 18 Oct

Lebanese free range chicken & Israeli couscous salad with roasted vegetables & homemade sumac mayo

Friday - 19 Oct

Fish burgers, oven baked kumara chips, jalapeno tartare & relish

We have been using Village Kitchen for our after hours meals. We have been extremely satisfied with Village Kitchen as they provide fresh healthy daily meals and outstanding service. The service is a great fit with our aim to ensure well-being throughout the workplace.

Major NZ law firm - Auckland CBD based

I just wanted to say a massive thank you to the Village Kitchen team for the meals that have been delivered over the last couple of weeks to my parents in Auckland. I live overseas and recently Mum had a knee replacement. I wanted to give her a break from worrying about preparing meals so found your service online. The feedback from Mum has been exceptional. She’s a fussy eater and both her and Dad have loved the dinners. Amazing variety; beautiful high-quality meat; great presentation; perfect portion size and always delivered on time. It’s rare to find a company nailing it like you are and I’m so grateful for it.


I can’t believe what a difference the dinners have made so far and are also really delicious. Once again, many thanks!


Fabulous meals and service to boot…thanks for the experience…will be coming again.


Consciously sourced ingredients (free range etc) for healthy, delicious meals. Rebecca and her team are gems … working hard all day in the kitchen so we don’t have to! Love our delicious meals, best $ I’ve spent, affording me precious time that I wouldn’t have had otherwise. Give VK a go, you won’t regret it!


We enjoyed all last week’s dinners, it’s a fabulous help to me, not only dreaming up what to have, preparation, all the shopping, but also the guilt of firing out the old veggies etc. from the fridge!!!!


I think you do a great job. I used to be a very loyal supporter of My Food Bag, but now I am working nearly full time, I struggle with all the prep that has to happen after school in between after school activities. I love that your meals arrive ready to pop into the oven and you are so consistent with your delivery times. I also love that your meals are nutritionally great – I see the extra veggies sneaked in there, but the kids either don’t notice or think it’s yummy anyway.


Ten gold stars for Wednesday and Thursday’s dinners last week. Melt in your mouth pork, tasty kumara and lots of greens!! Tasty lamb and mash and great greens!! Husband very pleased.


We also love your frozen meals – I normally try to ensure we have a couple in the freezer for those occasions when you just run out of time or can’t be bothered to cook


Village Kitchen has truly changed our lives, and in particular our evenings which are now stress-free and nutritious! As a busy family with parents both working full time and busy teenagers with school and sport it has made a huge difference to our lives, so thank you! The variety you serve is beyond what we could even imagine doing ourselves, and the fact you do paleo meals was the X factor that brought us to you.

Wednesday 17th of October 2018 08:54:39 PM