Next week’s menu

Gourmet Style Fresh Meals Delivered Daily In Central Auckland

Next Week’s Freshly Cooked Food Menu

Take a look at next week’s menu below, then simply subscribe for a recurring meal plan, or place a casual order to suit your changing weekly needs by 4.00pm Sunday.

Pricing: All of our meals are priced per portion. A single portion costs $19.90; a double portion $37.80. There is no extra charge for paleo or gluten free portions. We have a flat rate of $4.00 per delivery within zone.

Next week's fresh dinners - Monday 1 - Friday 5 April

Monday - 01 April

Chicken & almond curry, steamed basmati rice, baby spinach, caramelised red onion, pomegranate roasted grape salad (GF)

Vegetarian:
VK pumpkin pea & halloumi curry.

Paleo:
Seasonal paleo rice replacement.

Recipe contains nuts.

Ingredient summary - regular meal

  • skinless boneless chicken thigh
  • almonds
  • onion
  • tomato
  • basmati rice
  • fresh herbs & vegetables
  • coconut cream
  • oil, seasoning, herbs, spices

Tuesday - 02 April

Panfried gurnard with mango chilli salsa, herby gourmet potatoes, rainbow salad & vinaigrette (GF)

Vegetarian:
Grilled tofu in place of fish.

Paleo:
Grilled brassica in place of potato.

Ingredient summary - regular meal

  • fresh gurnard (subject to availability)
  • fresh herbs, vegetables (coriander, chilli, red onion)
  • mango
  • butter, seasoning, oil, citrus
  • homemade vinaigrette (oil, vinegar, citrus, seasoning)

Wednesday - 03 April

Beef fajitas with a Mexi side salad, crisp iceberg lettuce & homemade chipotle mayo

Vegetarian:
Mexi mushroom strips in place of beef.

Paleo:
Flash fried sweet potato noodles in place of tortilla wraps.

Ingredient summary - regular meal

  • beef
  • onion
  • fresh vegetables
  • oil, seasoning, herbs (no coriander), spices
  • tortilla (wheat)
  • whole egg seasoning (contains citrus)

Thursday - 04 April

Free range stuffed pork scotch fillet, kumara gratin & green goodness salad (GF)

Vegetarian:
Stuffed mushrooms in place of pork.

Paleo:
Same as regular meal. Feta cheese omitted in green goodness salad.

Ingredient summary - regular meal

  • free range pork scotch fillet
  • gluten free sausage meat
  • prunes
  • fresh herbs (coriander in salad), spices
  • fresh vegetables
  • coconut milk
  • oil, seasoning, citrus
  • nuts, raw mixed
  • feta cheese

Friday - 05 April

Pad Thai with free range chicken, loadsa vegetables & rice noodles, toasted peanuts & peanut sauce (GF)

Vegetarian:
Stirfried Asian vegetables with paneer & pad Thai noodles

Paleo:
Vegetable noodle strips in place of rice noodles

Ingredient summary - regular meal

  • free range chicken thigh, skinless, boneless
  • fresh herbs & vegetables (coriander whole leaves, garlic)
  • egg
  • tamari, tamarind, honey, citrus. fish sauce (reg & paleo only)
  • oil, seasoning
  • rice noodles (GF)
  • peanuts

Orders for this week 25-29 Mar are now closed. This week we are delivering:

Monday - 25 Mar

Beef tataki, Japanese noodles, fresh cress & edamame salad, wasabi vinaigrette

Tuesday - 26 Mar

Al's chicken schnitzel & rosti with green slaw & mustard vinaigrette

Wednesday - 27 Mar

Crispy skinned fish, seasonal ratatouille & herby Israeli couscous, jalapeno tartare sauce

Thursday - 28 Mar

Tandoori lamb, coconut rice, Greek salad, tzatziki (GF)

Friday - 28 Mar

Pulled pork sliders, red & green slaw, homemade chipotle sauce, kumara wedges

We have been using Village Kitchen for our after hours meals. We have been extremely satisfied with Village Kitchen as they provide fresh healthy daily meals and outstanding service. The service is a great fit with our aim to ensure well-being throughout the workplace.

Major NZ law firm - Auckland CBD based

I just wanted to say a massive thank you to the Village Kitchen team for the meals that have been delivered over the last couple of weeks to my parents in Auckland. I live overseas and recently Mum had a knee replacement. I wanted to give her a break from worrying about preparing meals so found your service online. The feedback from Mum has been exceptional. She’s a fussy eater and both her and Dad have loved the dinners. Amazing variety; beautiful high-quality meat; great presentation; perfect portion size and always delivered on time. It’s rare to find a company nailing it like you are and I’m so grateful for it.

Scott

I can’t believe what a difference the dinners have made so far and are also really delicious. Once again, many thanks!

Christine

Fabulous meals and service to boot…thanks for the experience…will be coming again.

Abbey

Consciously sourced ingredients (free range etc) for healthy, delicious meals. Rebecca and her team are gems … working hard all day in the kitchen so we don’t have to! Love our delicious meals, best $ I’ve spent, affording me precious time that I wouldn’t have had otherwise. Give VK a go, you won’t regret it!

Elizabeth

We enjoyed all last week’s dinners, it’s a fabulous help to me, not only dreaming up what to have, preparation, all the shopping, but also the guilt of firing out the old veggies etc. from the fridge!!!!

Lorraine

I think you do a great job. I used to be a very loyal supporter of My Food Bag, but now I am working nearly full time, I struggle with all the prep that has to happen after school in between after school activities. I love that your meals arrive ready to pop into the oven and you are so consistent with your delivery times. I also love that your meals are nutritionally great – I see the extra veggies sneaked in there, but the kids either don’t notice or think it’s yummy anyway.

Kathryn

Ten gold stars for Wednesday and Thursday’s dinners last week. Melt in your mouth pork, tasty kumara and lots of greens!! Tasty lamb and mash and great greens!! Husband very pleased.

Lenore

We also love your frozen meals – I normally try to ensure we have a couple in the freezer for those occasions when you just run out of time or can’t be bothered to cook

Kate

Village Kitchen has truly changed our lives, and in particular our evenings which are now stress-free and nutritious! As a busy family with parents both working full time and busy teenagers with school and sport it has made a huge difference to our lives, so thank you! The variety you serve is beyond what we could even imagine doing ourselves, and the fact you do paleo meals was the X factor that brought us to you.

Maria
Monday 25th of March 2019 10:40:53 PM