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Next week’s menu

Gourmet Style Fresh Meals Delivered Daily In Central Auckland

Next Week’s Freshly Cooked Food Menu

Village Kitchen delivers delicious, freshly-made, ready to heat dinners every weeknight. Our range of ready-made meals are packed full of flavour, using best quality ingredients. Just like a great home-cooked meal, except we’ve done all the hard work for you. Just heat, and enjoy. And no dishes to speak of!

We have designed our pre-prepared meal delivery service for specifically for busy people who need the convenience of ready cooked meals, but don’t want to compromise on flavour or freshness.

Take a look at next week’s menu below, then simply subscribe for a recurring meal plan, or place a casual order to suit your changing weekly needs by 4.00pm Sunday.

Pricing: All of our meals are priced per portion. A single portion costs $19.90; a double portion $37.80. There is no extra charge for paleo or gluten free portions. We have a flat rate of $3.00 per delivery within zone.

Next week's menu - Mon 28 May - Fri 1 June

Monday - 28 May

Free range pork san choy bau (GF)

Served with steamed jasmine rice, no noodle pad Thai & homemade peanut dressing. Delicious!

Stirfried Asian-style vegetables with a fried egg in place of pork.

Seasonal paleo rice replacement.

Contains nuts.

Ingredient summary - regular meal

  • free range ground pork
  • fresh vegetables & herbs (contains coriander)
  • jasmine rice
  • sesame seeds
  • peanut butter, citrus, honey, tamari
  • oil, seasoning

Tuesday - 29 May

Slow braised ginger beef, red cabbage soba noodle salad & panfried greens

Mixed mushrooms & lentils in place of beef.

Lightly pan-fried spiralised vegetable noodles in place of soba.

Today we’re using beef off the bone.

Ingredient summary - regular meal

  • beef brisket, bone out
  • fresh herbs, vegetables
  • soba noodles
  • spices, tamari, seasoning, oils
  • garlic, ginger, palm sugar, citrus
  • peanut oil

Wednesday - 30 May

Tandoori lamb kebabs, coconut rice, Greek salad, tzatziki (GF)

Marinated halloumi & tandoori mushroom, red pepper, onion, zucchini kebabs, coconut rice, simple Greek salad, tzatziki

Tandoori lamb kebabs, coconut cauliflower rice, simple Greek salad

Contains nuts.
Today we’re using ground lamb to make our kebabs.

Ingredient summary - regular meal

  • lamb, ground
  • rice
  • fresh herbs, vegetables
  • spices (ground coriander), oil, seasoning, citrus
  • feta, plain yoghurt
  • raw almonds, shredded coconut

Thursday - 31 May

Free range chicken pot pie, smashed herby pumpkin, green garden salad & homemade vinaigrette


Leek & mushroom pot pie in place of chicken.


Paleo chicken pot pie with a herby seedy crust & pumpkin.

Ingredient summary - regular meal

  • free range chicken thighs, skinless, boneless
  • fresh vegetables
  • flaky pastry (wheat)
  • dairy products
  • flour
  • oil, seasoning, herbs, spices
  • egg

Friday - 1 June

Meatballs & spaghetti in a Mediterranean roasted vegetable sauce, leafy salad, herbs & parmesan

Falafel balls to replace meatballs

Vegetable ribbons in place of spaghetti noodles

Ingredient summary - regular meal

  • ground beef
  • fresh vegetables
  • herbs, spices, seasoning, oil
  • parmesan cheese
  • spaghetti (wheat)
  • wine

Orders for this week 21-25 May are now closed. This week we are delivering:

Monday - 21 May

Free range chicken & almond curry with steamed basmati rice & baby spinach salad (GF)

Tuesday - 22 May

Fish tacos!

Wednesday - 23 May

8 hour beef brisket, triple cooked potatoes, horseradish cream, green leafy salad with olive oil & lemon

Thursday - 24 May

Roast chicken, polenta batons, honey beet quinoa mushroom salad & aioli (GF)

Friday - 25 May

Slow cooked free range pork lasagne, green goodness salad, parmesan & pine nuts

Consciously sourced ingredients (free range etc) for healthy, delicious meals. Rebecca and her team are gems … working hard all day in the kitchen so we don’t have to! Love our delicious meals, best $ I’ve spent, affording me precious time that I wouldn’t have had otherwise. Give VK a go, you won’t regret it!


Fabulous meals and service to boot…thanks for the experience…will be coming again.


I think you do a great job. I used to be a very loyal supporter of My Food Bag, but now I am working nearly full time, I struggle with all the prep that has to happen after school in between after school activities. I love that your meals arrive ready to pop into the oven and you are so consistent with your delivery times. I also love that your meals are nutritionally great – I see the extra veggies sneaked in there, but the kids either don’t notice or think it’s yummy anyway.


We enjoyed all last week’s dinners, it’s a fabulous help to me, not only dreaming up what to have, preparation, all the shopping, but also the guilt of firing out the old veggies etc. from the fridge!!!!


Ten gold stars for Wednesday and Thursday’s dinners last week. Melt in your mouth pork, tasty kumara and lots of greens!! Tasty lamb and mash and great greens!! Husband very pleased.


We also love your frozen meals – I normally try to ensure we have a couple in the freezer for those occasions when you just run out of time or can’t be bothered to cook


Village Kitchen has truly changed our lives, and in particular our evenings which are now stress-free and nutritious! As a busy family with parents both working full time and busy teenagers with school and sport it has made a huge difference to our lives, so thank you! The variety you serve is beyond what we could even imagine doing ourselves, and the fact you do paleo meals was the X factor that brought us to you.